DINING ON EXPLORA
Sakura
Named after the cherry blossom - the national flower of Japan - and symbolic of renewal and optimism, Sakura offers Japanese, Thai, Vietnamese, and Malaysian flavors for a taste of Pan-Asian cuisine that is both authentic and energizing.
The space takes inspiration from Japan’s rich cultural heritage of tradition and rituals blended with distinct Japanese design cues to create an intimate and welcoming space.
Expansive ocean views, Asian-influenced beverages, and a Sake sommelier, combined with seamless service and modern Asian music, create a dynamic dining experience.
Marble & Co. Grill
Inspired by the marbling found in only the finest beef, Marble & Co. serves exceptional cuts, personally sourced and sustainably farmed.
Taking subtle cues from the classic steakhouse, this European redefined experience is reflected through modern, understated, yet sophisticated design with soft lighting and relaxed, attentive service.
The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.
Emporium Marketplace
Emporium Marketplace is an effortless all-day dining restaurant, bringing global culinary talent to the fore to offer diverse cuisines with a focus on quality produce inspired by local destinations and allowing guests total flexibility in what they choose to eat and when.
Bathed in natural bright light, 18 separate cooking stations evolve throughout the day, with cuisines representing every corner of the globe. Features include sushi, fresh seafood, and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, freshly baked pizzas and bread are on offer, as are homemade sandwiches. The charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience. Fresh juices, smoothies, and acai bowls are provided during breakfast.
Med Yacht Club
Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region – while incorporating plant-based, vegetarian and wholesome ingredients.
The restaurant’s design is effortlessly refined, with a relaxed, convivial atmosphere, bright lighting, large portholes, and Med-influenced music.
Wines will showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honoring regional ingredients.
Anthology
Anthology is defined as a collection of selected works of art or music reflecting the restaurant that acts as a culinary stage for guest chefs to curate menus showcasing global cuisines, along with unique wine pairings.
Set in contemporary, refined elegance, with the opportunity to dine al fresco, lower light levels, and flawless service create an intimate yet elevated atmosphere.
Anthology offers menus curated by the world’s most celebrated chefs and wine pairings by illustrious winemakers for a one-of-a-kind guest chef experience onboard. A fine non-alcoholic beverage pairing is also available.
An exclusive experience fee from EUR 190 pp. applies.
Fil Rouge
A common red thread that unites international flavors with a French influence. Fil Rouge is a sophisticated and intimate restaurant offering a global tasting tour of French-inspired international cuisine, where guests are encouraged to take their time to appreciate both the cuisine and the intimate ambiance.
An elegant dessert cart tempts with the freshest creations served tableside, and a superb wine selection showcases the best of both the Old and New World vineyards.
Chef’s Kitchen
The Chef’s Kitchen is an immersive experience held in an ocean-front private kitchen setting for 12 guests. Our team of culinary experts guides our guests through a journey of discovering new ingredients, flavors, textures, and cultures.
The experience continuously evolves around the regions visited by the ship and will also extend ashore with visits to local markets and hand-picked producers. The adjacent private dining room is the perfect venue for guests to celebrate their new skills and savor the incredible dishes they created, paired with superb wines from our sommeliers.
An exclusive experience fee applies.